Kung Pao Beef (Or Chicken)

Kung Pao Beef (Or Chicken)


1. Note: You may also use beef stew meat but make sure that it is a high quality

meat.

2. Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.

3. Cover and place in fridge for at least 30 minutes before cooking.

4. Heat 1 tbs olive oil in electric skillet or wok on high heat.

5. Add beef and and stir fry until meat is brown (about 2 minutes).

6. Remove beef.

7. Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.

8. Stir fry for 1 minute or so.

9. Add beef, hot chile oil, and hot sauce, and stir well.

10. Allow to heat thru.

11. Sprinkle with peanuts and stir just before serving.

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Nutrition

Ingredients