1. Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside. 2. Heat 1 tblsps oil in wok over high heat. 3. Add chilies and cook until blackened, about 2 minutes. 4. Add chicken and cook until browned, stirring frequently, 1-2 minutes. 5. Remove chicken using slotted spoon. 6. Set aside. 7. Add remaining 1 tbsp oil to wok. 8. Add green onions, garlic and ginger and stir-fry 1 minute. 9. Add broccoli and stir-fry 2 minutes. 10. Stir sauce and add to wok. 11. Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more. 12. Mix in chicken and peanuts and heat. 13. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
