1. In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt. 2. Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender. 3. Add shrimp and stir-fry for 3-4 minutes, or until cooked through. 4. Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute. 5. Top with green onions and peanuts. Serve with hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
