1. In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch. 2. In a wok or large frypan, heat the oil over high heat until smoking. 3. Add the chiles and salt; stir-fry until browned, 45 seconds. 4. Add the onion, ginger and garlic; stir-fry until fragrant, 15 seconds. 5. Add the peppers and cook until crisp-tender, 30 seconds. 6. Add the shrimp and stir-fry until nearly cooked through, about 5 minutes. 7. Stir the sauce, add to the wok and cook until thickened slightly, 30 seconds. 8. Stir in the cashews and sesame oil; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
