1. Heat the oil in a large saucepan over medium-high heat. 2. Add the scallions and bell pepper and stir-fry for 30 seconds. 3. Add the tomato and basil and continue to stir-fry for 2 minutes. 4. Add the bulgur and mix well. 5. Pour in the boiling stock or water, add the salt, and mix well. Bring the liquid to a boil, and then reduce the heat to low. 6. Simmer uncovered until all the liquid has been absorbed, about 15 minutes. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
