Kurdish Lemonade

Kurdish Lemonade


1. Boli dry lemons in about 6 cups of water.

2. Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.

3. Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.

4. Pour a little into a tall glass and fill with water or soda and ice.

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Nutrition

Ingredients