1. Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight. 2. Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, remove from pan. 3. Drain the meat, keep the marinade. 4. Add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes. 5. Garnish with the onions and almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
