1. In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. 2. Add the 3 cups boiling stock and the salt and pepper. 3. Cook uncovered 10 minutes over medium heat. 4. Stir in the rice and 1 cup stock. 5. Bring to boil, reduce heat, cover and simmer 25 minutes without stirring. 6. Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan. 7. Bring to boil, reduce heat, cover and simmer 20-30 minutes. 8. To make browned onions, heat oil in a small skillet. 9. Saute onions and garlic over medium heat till browned. 10. To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
