1. Put rice flour in a bowl and add warm water. 2. Knead the dough well. 3. Make small round dumplings. 4. Place the dumplings in a steamer and steam them on high heat for 10 minute 5. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.) 6. Mix water, sugar, and soysauce in a pan and put it on medium heat. 7. Mix the water and potatostarch in a cup and set aside. 8. When the sauce boils, add the starch mixture and mix quickly. 9. Slightly grill the skewered dumplings and brush the sauce over them. ---------------------------------------------------------------------------
Nutrition
Ingredients