Kushi-Dango (Skewered Sweet Dumplings)

Kushi-Dango (Skewered Sweet Dumplings)


1. Put rice flour in a bowl and add warm water.

2. Knead the dough well.

3. Make small round dumplings.

4. Place the dumplings in a steamer and steam them on high heat for 10 minute

5. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)

6. Mix water, sugar, and soysauce in a pan and put it on medium heat.

7. Mix the water and potatostarch in a cup and set aside.

8. When the sauce boils, add the starch mixture and mix quickly.

9. Slightly grill the skewered dumplings and brush the sauce over them.

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Nutrition

Ingredients