1. Preheat oven to 400°. 2. Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag. 3. Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture. 4. Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through. 5. Serve with apricot preserves as a dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
