1. Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk. 2. Let set until yeast bubbles up. 3. Add 1 tablespoon salt, egg, yolk and mix untildough is smooth. 4. Let dough raise. 5. Divide into dumplings, size of large oranges, place into pot of boiling water. 6. Cook 10 minutes, turn over and cook another 10 minutes. 7. Alway cut raised dumplings with a string. ---------------------------------------------------------------------------
Nutrition
Ingredients
