1. Warm the butter and oil together. 2. Add all the remaining ingredients and mix together, stirring vigorously. 3. Knead the dough for 5 to 10 minutes. 4. Oil a 10-inch skillet lightly with vegetable oil. 5. Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick. 6. Fry over low heat for 10 minutes on each side, until light-brown. 7. Serve at hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
