1. Preheat oven to 375°. 2. Cut green chiles in half lengthwise. 3. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray. 4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. 5. Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble. 6. Add diced tomatoes; cook 5 minutes or until liquid evaporates. 7. Spoon turkey mixture over chiles. 8. Top with corn. 9. Carefully spread beans over corn. 10. Sprinkle cheese over beans. 11. Bake at 375° for 30 minutes. 12. Let stand 5 minutes; top with chopped tomato and green onions. 13. Yield: 6 servings (serving size: 1 1/3 cups). ---------------------------------------------------------------------------
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Ingredients
