La Boqueria Marinated Spanish Olives

1. Mix all ingredients together.

2. Marinade 30 minutes to 6 hours.

3. serve.

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Nutrient	Quantity
Total fats	54.001 g
Protein	0.0075 g
Carbohydrates	0.125 g
Energy	477.845 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.411 g
Water	0.3625 g
Calcium, Ca	1.345 mg
Fiber, total dietary	0.053 g
Fatty acids, total saturated 22:0	0.0697 g
Niacin	0.0045 mg
Vitamin A, RAE	0.105 g
Riboflavin	0.0004 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	1.095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54.001 g
Fatty acids, total saturated 16:0	6.0967 g
Choline, total	0.162 mg
Fatty acids, total saturated 18:0	1.0546 g
Vitamin B-6	0.0009 mg
Selenium, Se	0.005 g
Ash	0.004 g
Fatty acids, total saturated 18:1 undifferentiated	38.4855 g
Pantothenic acid	0.0024 mg
Copper, Cu	0.0005 mg
Betaine	0.054 mg
Thiamin	0.0006 mg
Iron, Fe	0.3064 mg
Carbohydrate, by difference	0.125 g
Phosphorus, P	0.105 mg
Folate, total	0.15 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2716 g
Zinc, Zn	0.0012 mg
Fatty acids, total polyunsaturated	5.6826 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	2.1 IU
Folate, DFE	0.15 g
Vitamin C, total ascorbic acid	0.68 mg
Phytosterols	119.51 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.4564 g
Fatty acids, total monounsaturated	39.3991 g
Folate, food	0.15 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.7502 mg
Magnesium, Mg	0.11 mg
Potassium, K	1.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	0.25 teaspoon	0.485	0.125	0.001
Olive oil	0.25 cup	477.36	0	54
Lemon zest	0.25 teaspoon	0	0	0
red pepper flake	0	0	0	0
sherry wine vinegar	0 cup	0	0	0
spanish olive	1 cup	0	0	0
herb	0	0	0	0