1. In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes. 2. Add beef broth and mushrooms, cooking 5 minutes more. 3. Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened. 4. Stir in vegetables and fruit. Heat until hot. 5. Serve immediately with chow mein noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
