1. Make deep cuts in beef roast. 2. Slice salt pork very thinly; rub with pepper and place into cuts. 3. Cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour. 4. Heat the bacon grease in a large pot or dutch oven, add sliced onion and brown. 5. Remove onion, place meat in pot and cover with onions. 6. Cover and cook slowly until well-browned on one side. 7. Turn and brown the other side. 8. Add vegetables and brown well. 9. Add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
