1. Drain the yogurt in a fine sieve lined with a clean kitchen cloth for 24 hours in the refrigerator. 2. Rub a little oil on your hands, and roll small spoonfuls of the yogurt into balls about the size of a large marble. Place in a flat-sided dish. Mix the canola and olive oils then pour the oil over the labna. 3. Mix the dukkah ingredients in a bowl until well combined then place in an airtight container. 4. To serve the labna, lift balls from the oil and drain well. Roll in dukkah and serve with bread, pickles, radishes and chilies. ---------------------------------------------------------------------------
Nutrition
Ingredients
