1. Stage 1. 2. Whisk yolks and sugar on low whisk for one minute. 3. Scrape down and whisk again on medium for another 4 minutes till light and fluffy. 4. Now add labneh and blend at low speed for another one minute. 5. Lightly fold in the sweet whipped cream to this. 6. This is the tiramisu mixture. 7. Stage 2. 8. Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray. 9. Pour half of the tiramisu mixture over the biscuit and level it out. 10. Place another layer of biscuits and tiramisu mix and level it out. 11. Chill this in the refrigerator for about 2-4 hours. 12. Sprinkle coco powder just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
