Lacquered Chinese Chicken Wings

Lacquered Chinese Chicken Wings


1. Mix marinade ingredients together.

2. Pour over wings ( if the wings are slightly frozen it's OK).

3. Refrigerate for 24 hours, turning container or bag several times to distribute the marinade evenly.

4. Preheat oven to 350 degrees.

5. Line a baking sheet with heavy-duty foil and fold up a rim around the edges.

6. Place marinaded wings on foil close together, but not touching.

7. Bake for 1 hour and 15 minutes.

8. Remove wings with tongs to paper towel lined plate, drain.

9. Serve at room temperate or cold.

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Nutrition

Ingredients