1. Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth. 2. Refrigerate the batter for a few hours. 3. When you are ready to bake the tuiles-. 4. Preheat oven to 400*F. 5. Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger). 6. Repeat until sheet has 6 cookies on it. 7. Bake for about 7 minutes, or until cookies are lacy and browning at the edges. 8. Remove from oven and let rest for just 1 minute. 9. Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool. 10. Repeat with second tray. 11. Best to serve that day. ---------------------------------------------------------------------------
Nutrition
Ingredients
