1. Sprinkle salt on chopped cucumbers, mix well and let set for several hours. 2. Drain, wash and drain well. 3. In a large heavy bottomed pan (or roasting pan) add vinegar, sugar, flour and spices. 4. Whisk well. 5. Add cucumbers, onions and peppers. 6. Cook over medium heat, ( or in a 350F oven) stirring often until mixture and sauce comes to a simmer. The vegetables need to be heated through. 7. Pack in hot sterilized jars. 8. Seal with hot sterilized lids. 9. Put in a hot water bath for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
