Lady Florence Bjelke-Petersen'S Famous Pumpkin Scones - Australi

1. Beat together butter, sugar and salt with electric mixer.

2. Add egg, then pumpkin and stir in the flour until just combined.

3. Turn on to floured board and cut into squares.

4. Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

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Nutrient	Quantity
Total fats	11.9781 g
Protein	9.2914 g
Carbohydrates	106.1689 g
Energy	564.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0791 g
Water	69.9548 g
Aspartic acid	0.9125 g
Calcium, Ca	115.99 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.154 mg
Vitamin A, RAE	112.46 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8062 g
Riboflavin	0.3298 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	1.4323 g
Sodium, Na	86.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1237 g
Total lipid (fat)	11.9781 g
Manganese, Mn	0.2791 mg
Proline	0.378 g
Fatty acids, total saturated 16:0	1.7679 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.3669 g
Serine	0.6311 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.7091 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1073 mg
Selenium, Se	15.581 g
Ash	1.6101 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.3914 g
Pantothenic acid	0.8706 mg
Phenylalanine	0.4816 g
Copper, Cu	0.2878 mg
Betaine	0.15 mg
Thiamin	0.2263 mg
Retinol	80 g
Methionine	0.2782 g
Iron, Fe	1.8562 mg
Carbohydrate, by difference	106.1689 g
Phosphorus, P	228.98 mg
Folate, total	57.67 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5071 g
Cholesterol	186 mg
Valine	0.5782 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.8763 g
Glycine	0.399 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0361 g
Zinc, Zn	1.3713 mg
Isoleucine	0.4504 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	4.1127 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.7476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	922.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	57.67 g
Tryptophan	0.142 g
Vitamin C, total ascorbic acid	9.24 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3614 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.5832 g
Histidine	0.2331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.551 g
Threonine	0.3888 g
Folate, food	57.67 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	30.34 mg
Lysine	0.5417 g
Potassium, K	217.48 mg
Cystine	0.19 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Pumpkin	1 cup	4.95	1.0824	0.0231
Egg	1	71.5	0.36	4.755
Self raising flour	2 cups	0	0	0