1. First make the pizza bases. Put the yeast and sugar in a small bowl with the warm water. 2. Sift the flour and salt into a mixing bowl. Make a well in the centre, add the oil and pour the yeast mixture into the well. 3. Mix to a dough, then knead for about 10 minutes until the dough is smooth and elastic. Cover and leave to rest in a warm place for 30 minutes, or until doubled in bulk. 4. Put the lamb, onion and spices in a large bowl. Add the tomatoes, peppers and pine nuts. Stir with a fork until evenly mixed. 5. Preheat the oven to 400°F 6. Mix the cilantro into the risen dough. Divide into small balls. 7. Roll out each ball into a circle. Spread some of the lamb mixture on each pizza base. 8. Arrange on an oiled baking tray, and bake for 15-20 minutes or until the meat is cooked through. 9. Serve warm with arugula salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
