1. Mix yeast with warm water, let stand for 5 minutes. 2. Add over the oil, sugar, salt and flour. Mix well. 3. Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes. 4. Mix the filling mixture together. 5. Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick. 6. Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
