1. To prepare sauce: Combine all sauce ingredients in a small bowl. 2. If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:. 3. Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil. 4. Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail". 5. Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface. 6. Remove with a slotted spoon and serve with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
