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Lailani'S Crock Pot Tikka Masala
22 December 2020
admin
10000 Views
1. Put all ingredients in crock pot and cook on low for 8 hours. 2. Serve as is or with Basmati Rice. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
137.097 g
Protein
349.1608 g
Carbohydrates
354.0445 g
Energy
4017.6684 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.3822 g
Water
1586.5033 g
Aspartic acid
32.7491 g
Calcium, Ca
536.3403 mg
Fiber, total dietary
71.6327 g
Carotene, beta
2658.7548 g
Niacin
121.4002 mg
Vitamin A, RAE
417.3051 g
Arginine
23.5313 g
Riboflavin
2.0899 mg
Fatty acids, total saturated 20:1
1.134 g
Glutamic acid
53.0411 g
Sodium, Na
1293.2857 mg
Fatty acids, total saturated 16:1 undifferentiated
5.7284 g
Total lipid (fat)
137.097 g
Manganese, Mn
97.2575 mg
Proline
14.7637 g
Fatty acids, total saturated 16:0
24.4991 g
Choline, total
1246.6706 mg
Sugars, total
75.3914 g
Serine
13.0974 g
Fatty acids, total saturated 18:0
6.5424 g
Fatty acids, total saturated 20:4 undifferentiated
0.567 g
Vitamin B-6
8.7698 mg
Selenium, Se
189.8854 g
Ash
31.4167 g
Vitamin D
181.4372 IU
Fatty acids, total saturated 18:1 undifferentiated
42.2579 g
Pantothenic acid
18.3755 mg
Phenylalanine
14.3838 g
Copper, Cu
3.7879 mg
Betaine
99.7904 mg
Thiamin
3.1246 mg
Retinol
272.1557 g
Methionine
7.6501 g
Iron, Fe
34.5657 mg
Carbohydrate, by difference
354.0445 g
Phosphorus, P
3231.2796 mg
Folate, total
2608.8622 g
Tocopherol, gamma
0.6804 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1134 g
Alanine
17.6009 g
Cholesterol
725.7487 mg
Valine
15.6176 g
Fatty acids, total saturated 18:2 undifferentiated
31.9768 g
Glycine
17.9359 g
Carotene, alpha
320.6328 g
Fatty acids, total saturated 14:0
0.948 g
Zinc, Zn
21.8787 mg
Isoleucine
16.1741 g
Fatty acids, total saturated 12:0
0.1134 g
Fatty acids, total polyunsaturated
34.9467 g
Leucine
24.2213 g
Vitamin A, IU
3884.1662 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1134 g
Folate, DFE
2608.8622 g
Tryptophan
3.6317 g
Vitamin C, total ascorbic acid
114.3335 mg
Tyrosine
10.1651 g
Vitamin B-12
3.8555 g
Vitamin K (phylloquinone)
82.3411 g
Fatty acids, total saturated
33.8292 g
Histidine
9.7287 g
Fatty acids, total monounsaturated
49.6874 g
Threonine
13.4521 g
Folate, food
2608.8622 g
Vitamin D (D2 + D3)
4.5359 g
Vitamin E (alpha-tocopherol)
8.3434 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2268 g
Fatty acids, total trans
1.1907 g
Magnesium, Mg
682.94 mg
Lysine
25.9881 g
Potassium, K
6590.1287 mg
Cystine
4.4384 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Chicken breast
2.5
1950.4495
0
104.8934
Tomato
14.5 ounces
94.5456
20.9644
0.8221
Mushroom
2 cups
0
0
0
yukon gold potato
5
0
0
0
chickpea
16 ounces
1714.5773
285.5361
27.3969
masala
16 ounces
258.096
47.544
3.9846
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