1. Grind all ingredients together with a mortar and pestle or in a spice mill or food processor. Form a smooth paste. 2. Will last up to 4 days if covered and stored in the refrigerator. If frozen in portions in zip-lock plastic bags, will keep 3 months. 3. Note: To make soup, add coconut milk and an equal amount of fish or chicken stock, hokkien noodles (or egg noodles), spring onions, bean sprouts and fish or prawns. Simmer until tender. Or you can use this paste as a flavoring base for your favorite curry. ---------------------------------------------------------------------------
Nutrition
Ingredients
