1. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve. 2. Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. 3. Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive. 4. Heat oven to 400F and heat the oil in a frying pan. 5. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot. 6. Pile onto a big plate and serve with the dip on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
