1. Heat oil in pan, and add lamb. Cook until lightly browned, then remove from heat. 2. In a bowl, combine lamb, sauce, and fetta. 3. From each pastry sheet, cut 2 tops and two bottoms, and line 12 lightly greased pie tins with the larger rounds of pastry, and brush the edges lightly with milk. 4. Divide the mixture evenly between each pie, and put top sheet of pastry on, pressing the edges to seal. 5. Brush pies with milk, and bake at 200C for 20 minutes, or until pastry is golden and flakey. ---------------------------------------------------------------------------
Nutrition
Ingredients
