1. Heat oil add peppercorns,bayleaves,cardamon, stir fry for 2 seconds add cloves. 2. Add onion, garlic, ginger, and cook until the onions are soft. 3. Add lamb, coriander, cumin, cayenne & salt, stir fry 1 minute. 4. Add yogurt 1 tbsp at a time and continue adding until the 5 tbsp have been incorporated. 5. Cover and simmer 1 hour. Add spinach for the last 5 minutes of cooking 6. Add garam masala turn heat to medium stir and cook for 5 minutes until the sauce is thick. 7. Remove bay leaves, cardamon pods and if possible the whoile pepper corns. 8. Serve with plain rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
