1. Season the lamb with salt, pepper and garlic powder. 2. Place the lamb in a baking pan and brown both sides of the lamb under the broiler. 3. Put the beef broth, water, bay leaf and lamb into a soup pot. 4. Bring to a boil, reduce heat and simmer, covered, for 1 hour. 5. Remove the bay leaf and lamb from the pot, allow to cool slightly and remove the meat from the bones. Discard the bones and bay leaf. 6. Return the meat to the pot and add the vegetables, barley and thyme. 7. Cover and simmer for 1 hour. 8. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
