1. Brown the meat in the pan over medium-high heat. 2. Stir in the vegetables and brown slightly. 3. Stir in the barely and add stock to cover. 4. Place in the oven with a lid on or simmer on the stove for 45 minutes to one hour. Add more stock or water if it gets too thick. 5. When meat and carrots are tender and barley is done (think boiled rice) this is ready to eat. ---------------------------------------------------------------------------
Nutrition
Ingredients
