1. Soak the cashews in water for 4-6 hours. 2. Mix lamb, onion, garlic, coriander, cumin and chili powder. 3. Drain cashews, Place in food processor and process to a paste. You may have to add 1-2 tablespoons of water to help blend. 4. Add lamb mixture to processer and continue processing until a smooth paste is formed. 5. Turn the mixture into a bowl. Add chopped chilis, cilantro, salt and ginger. Mix well. 6. Shape mixture into about 20 balls. Flatten into discs about 2" in diameter. 7. Heat a small amount of oil in frying pan. Cook patties 2-3 minutes per side, turning once. 8. May be served hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
