1. Heat the olive oil over low heat. 2. Add the onion and cook for 5 minutes until soft. 3. Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished. 4. Remove from the heat and allow to cool. 5. Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined. 6. Roll large balls of the mixtureand flatten to make burger/patties. 7. Sit the patties on a plate and chill in the fridge until firm, if time permits. 8. Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque. 9. Serve hot on a roll or with veges or salad on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
