1. Preheat the oven to 300F or 150 degrees C. 2. Put the meat in a tagine or other earthenware casserole. 3. Add the rest of the ingredients and put on the lid. 4. Seal this tightly with foil, or a flour and water paste, and cook in the very low oven for 2 1/2-3 hours. 5. As a variation, you could also make a soup by adding chickpeas, chopped onions, carrots, celery, turnips and plenty more water. ---------------------------------------------------------------------------
Nutrition
Ingredients
