1. Preheat oven to 450°F. 2. Toss together potatoes, oil and half of rosemary on a large rimmed baking sheet; sprinkle with salt and pepper. 3. Roast until potatoes are almost tender, about 30 minutes. 4. Meanwhile, press garlic and remaining rosemary onto both sides of the lamb chops; sprinkle with salt and pepper. 5. Arrange lamb on baking sheet next to potatoes; roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare. 6. Mound potatoes in center of platter and surround with lamb chops. Sprinkle with tomatoes, cheese and olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
