Lamb Chops In Wine Sauce (Lebanese Recipe)

1. Flour chops well and season as desired.

2. Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.

3. Pour over chops.

4. Simmer for about 1 hour or so until chops are done.

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Nutrient	Quantity
Total fats	0.746 g
Protein	0.5165 g
Carbohydrates	0.274 g
Energy	9.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0092 g
Water	3.343 g
Aspartic acid	0.0314 g
Calcium, Ca	15.55 mg
Fiber, total dietary	0.005 g
Carotene, beta	1.3 g
Niacin	0.0102 mg
Vitamin A, RAE	4.1 g
Arginine	0.0176 g
Riboflavin	0.0122 mg
Glutamic acid	0.1107 g
Sodium, Na	24.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0179 g
Total lipid (fat)	0.746 g
Manganese, Mn	0.002 mg
Proline	0.051 g
Fatty acids, total saturated 16:0	0.1976 g
Fatty acids, total saturated 8:0	0.0053 g
Sucrose	0.004 g
Choline, total	0.255 mg
Sugars, total	0.0095 g
Serine	0.027 g
Fatty acids, total saturated 10:0	0.0115 g
Fatty acids, total saturated 18:0	0.0856 g
Vitamin B-6	0.0022 mg
Selenium, Se	0.33 g
Ash	0.1205 g
Vitamin D	2.05 IU
Fatty acids, total saturated 18:1 undifferentiated	0.2188 g
Pantothenic acid	0.0116 mg
Phenylalanine	0.0242 g
Copper, Cu	0.001 mg
Thiamin	0.0022 mg
Retinol	4 g
Methionine	0.0122 g
Iron, Fe	0.0175 mg
Carbohydrate, by difference	0.274 g
Phosphorus, P	11.45 mg
Folate, total	0.5 g
Fatty acids, total saturated 4:0	0.0192 g
Alanine	0.014 g
Cholesterol	1.9 mg
Valine	0.0313 g
Fatty acids, total saturated 18:2 undifferentiated	0.0606 g
Glycine	0.0085 g
Fatty acids, total saturated 14:0	0.0616 g
Zinc, Zn	0.063 mg
Isoleucine	0.0289 g
Maltose	0.0025 g
Fatty acids, total saturated 12:0	0.0107 g
Fatty acids, total polyunsaturated	0.0698 g
Leucine	0.0451 g
Vitamin A, IU	15.5 IU
Folate, DFE	0.55 g
Tryptophan	0.0062 g
Vitamin C, total ascorbic acid	0.03 mg
Phytosterols	0.55 mg
Folic acid	0.1 g
Fatty acids, total saturated 6:0	0.01 g
Lactose	0.0035 g
Tyrosine	0.0226 g
Vitamin B-12	0.0175 g
Vitamin K (phylloquinone)	0.045 g
Fatty acids, total saturated	0.4017 g
Histidine	0.0156 g
Fatty acids, total monounsaturated	0.2368 g
Threonine	0.0177 g
Folate, food	0.4 g
Vitamin D (D2 + D3)	0.05 g
Vitamin D3 (cholecalciferol)	0.05 g
Vitamin E (alpha-tocopherol)	0.0045 mg
Magnesium, Mg	0.95 mg
Lysine	0.0386 g
Potassium, K	7.1 mg
Cystine	0.0028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Butter	0	0	0	0
Mushroom	0.5 cup	0	0	0
black pepper	0	0	0	0
ketchup	0.25 cup	0	0	0
Sauce	1 teaspoon	9.85	0.274	0.746
flour	0	0	0	0
lamb chop	6	0	0	0