1. Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot. 2. Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.). 3. Transfer chops to serving plate. Tent with foil. 4. Add the balsamic vinegar and brown sugar to skillet; bringing to boil. 5. Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened. 6. Pour glaze over chops. Garnish with the remaining minced herb. ---------------------------------------------------------------------------
Nutrition
Ingredients
