1. In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil. 2. Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator. 3. Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature. 4. Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking. 5. Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
