1. Trim excess fat from meat. 2. Lightly grease large skillet with excess fat; brown meat. 3. Drain off fat. 4. Measure reserved vegetable liquid; if necessary, add water to measure 3/4 cup liquid. 5. Stir liquid, soy sauce, bouillon cubes and garlic into skillet; heat to boiling. 6. Reduce heat. 7. Add onion; cover and simmer 30 minutes or until meat is tender. 8. Remove meat. 9. Blend cornstarch and water; stir gradually into skillet. 10. Cook, stirring constantly, until mixture thickens and boils. 11. Boil and stir 1 minute. 12. Stir in green pepper, Chinese vegetables and water chestnuts; add meat and tomatoes. 13. Cover; simmer 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
