1. Season lamb with salt and pepper. 2. Saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently. 3. Lower heat, add water and simmer covered 1 hour. 4. Saute onions in remaining butter until golden. 5. Stir in flour, and stir until brown. 6. Add Curry powder and stock to onions. 7. Cook until thickend stirring constantly. 8. Pour over lamb, cover and simmer 30 more minutes or until tender. 9. Add lemon juice and coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
