1. Trim the meat of excess fat. 2. Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice. 3. Heat the oil in a large frying pan, and brown the chops well. 4. Place in an oven-proof dish. 5. Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened. 6. Add the jelly, rind and juice, stock and sauces. 7. Stir until heated through then pour over the chops. 8. Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking. 9. Remove the chops, and pour the sauce into a frying pan. 10. Boil rapidly until the sauce has reduced and thickened. 11. Return the chops to the sauce to serve. 12. This goes very well with mashed potatoes and a green vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
