1. Prep: If using wooden skewers, soak in water at least 30 minutes. Heat grill to medium high. Cut up meat. 2. Mix meat, 1/4 c olive oil and salt and pepper in a bowl until coated. Thread cubes on skewers. Meat should touch but not be squashed together. 3. Place skewers directly over heat, cook 2-4 minutes for each of 4 sides. 4. Slide lamb off skewers into a bowl, add lemon juice, olive oil, and marjoram. Mix to coat. Serve. ---------------------------------------------------------------------------
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Ingredients
