1. Combine lamb, chopped onion, garlic and eggs. 2. Make small balls. 3. Heat oil in a pan and sauté the sliced onions. 4. Add the tomatoes and ginger and sauté till liquid evaporates. 5. Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté. 6. Add the vinegar and water and bring to boil. 7. Gently put the lamb balls into this. 8. Cover and simmer for 20 minutes. 9. Then stir in curd, milk and peas and cook for 10 more mins. ---------------------------------------------------------------------------
Nutrition
Ingredients
