1. Place an oven rack in the second-highest position and heat broiler. 2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. 3. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. 4. Broil, turning once, until cooked through, 6 to 8 minutes total. 5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
