1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. 2. Drain well. 3. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. 4. Form into 1 1/2 inch balls and place on a baking sheet. 5. (Keep your hands damp with a little water to facilitate forming the meatballs). 6. Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
