1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl. 2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour. 3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients