1. In a bowl, knead together all the kebab ingredients. Form into sausages of about 4-5 inches in length. Cover and leave in the fridge for about an hour. 2. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Taste, and adjust seasoning. Refrigerate for 30 minutes. 3. Preheat oven to 400°F (this is also great on the bbq). 4. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. 5. Get some grilled pita breads. 6. Place 1 or 2 kebabs inside each pita and add some slices of tomato, onion, some tzatziki, and a generous sprinkling of parlsey. 7. Roll up as tightly as you can without mushing up your sandwich, and wrap a piece of aluminum foil around bottom to catch any drips. 8. Enjoy one of the best sandwiches you've ever had. ---------------------------------------------------------------------------
Nutrition
Ingredients
