1. In a 4 quart pot, saute onion and garlic in hot oil. 2. Add meat and brown over medium heat. 3. Add salt, pepper, parsley, tomatoes, tomatoe sauce, and sugar; bring to a boil and reduce heat. 4. Stir and cook about 10 minutes. 5. Add about 1/2 cup water; cover and cook over low heat for 1 hour. 6. Add green beans. 7. Add 1/2 cup of water and cook for another 45-60 minutes or until green beans are tender. 8. Frozen green beans may be used, or canned green beans. 9. This dish freezes very well. 10. Be sure to coat meat with flour, this helps thicken the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
