Lamb Patties Greek Style

1. Combine all ingredients mixing well.

2. Divide into 6 and shape into patties.

3. Place on oiled broil pan rack.

4. Broil 5 to 6 inches from heat for 4 to 5 minutes per side.

5. Or cook on a BBQ.

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Nutrient	Quantity
Total fats	113.9872 g
Protein	87.8617 g
Carbohydrates	6.4084 g
Energy	1424.318 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9698 g
Water	342.9956 g
Aspartic acid	7.38 g
Calcium, Ca	444.7 mg
Lutein + zeaxanthin	423.916 g
Fiber, total dietary	0.6538 g
Carotene, beta	386.704 g
Niacin	28.5569 mg
Vitamin A, RAE	125.746 g
Arginine	4.9512 g
Riboflavin	1.647 mg
Glutamic acid	13.0237 g
Sodium, Na	956.404 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1471 g
Total lipid (fat)	113.9872 g
Manganese, Mn	0.1954 mg
Fructose	0.258 g
Proline	4.2666 g
Fatty acids, total saturated 16:0	25.425 g
Fatty acids, total saturated 8:0	0.4095 g
Sucrose	0.198 g
Choline, total	14.4388 mg
Sugars, total	4.0101 g
Serine	3.7456 g
Fatty acids, total saturated 10:0	1.7551 g
Fatty acids, total saturated 18:0	14.6371 g
Fatty acids, total saturated 20:4 undifferentiated	0.3175 g
Vitamin B-6	0.9755 mg
Selenium, Se	101.5964 g
Ash	8.1739 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	39.1125 g
Pantothenic acid	3.8372 mg
Phenylalanine	3.6439 g
Copper, Cu	0.5238 mg
Betaine	0.02 mg
Thiamin	0.6815 mg
Retinol	93.75 g
Methionine	2.246 g
Iron, Fe	8.1732 mg
Carbohydrate, by difference	6.4084 g
Phosphorus, P	993.308 mg
Folate, total	121.09 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	5.1063 g
Cholesterol	393.342 mg
Valine	4.9571 g
Fatty acids, total saturated 18:2 undifferentiated	5.8873 g
Glycine	3.837 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	6.0185 g
Zinc, Zn	17.415 mg
Isoleucine	4.3173 g
Fatty acids, total saturated 12:0	1.3228 g
Fatty acids, total polyunsaturated	8.1747 g
Leucine	7.0317 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	957.394 IU
Folate, DFE	121.09 g
Tryptophan	1.0518 g
Vitamin C, total ascorbic acid	12.524 mg
Phytosterols	3.38 mg
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	3.0843 g
Vitamin B-12	12.1085 g
Vitamin K (phylloquinone)	126.121 g
Fatty acids, total saturated	54.1865 g
Histidine	2.7354 g
Fatty acids, total monounsaturated	43.6816 g
Threonine	3.7755 g
Folate, food	121.09 g
Vitamin D (D2 + D3)	0.3 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	1.151 mg
Magnesium, Mg	120.592 mg
Lysine	7.7073 g
Potassium, K	1173.114 mg
Cystine	0.9825 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Onion	2 tablespoons	8	1.868	0.02
Feta cheese	0.5 cup	198	3.0675	15.96
Parsley	2 tablespoons	2.736	0.4811	0.06
mint	1 teaspoon	0	0	0
breadcrumb	0.5 cup	0	0	0
lamb	1 lb	1211.112	0	97.9322